28, 29, 30 SEP
& 1 OCT 2025

Your colleagues speak up


Zeelandia's participation in Artisan provides us with the opportunity to network with customers and showcase the latest trends and products, directly contributing to our growth and innovation. This  trade fair is a valuable source of inspiration and knowledge exchange for us.
Kris Dierckx, Marketing Director Befralux - ZEELANDIA


www.zeelandia.be

Since the start of Broodway, I haven't missed a single edition. First with Leman Cake Decorations and later on with Mallows. Each time this was THE place to be for our company to make new contacts. Artisan is a justified evolution that will honour our craft. For Mallows, Artisan is an ideal platform because of the mix of customers that will pass by. Both the bakery and the food specialty store are the audience we address. Artisan and Mallows.... A perfect match!
Didier Leman, Manager - MALLOWS


www.mallows.be

For us, Artisan is the fair where we always make valuable and pleasant contacts with visitors who are looking for quality products. The professional, stylish decoration of the fair creates a pleasant and inspiring working environment. We are therefore looking forward with great enthusiasm to the next edition where everyone is welcome to taste our delicious croquettes and discuss possible collaborations.
Maureen, AMUSE CROQUE-team


www.amusecroque.be

Passion, innovation and artisan food manufacturing will be a must in the future for bakers to make a difference. Artisan in Kortrijk Xpo will be a wonderful place to source new ideas. It will be a truly inspiring event for all food artisans. 
Hendrik Rommelaere, Chairman of BAKMEESTERS WEST-VLAANDEREN & Co-chairman ARTISAN


www.bakmeesters.be

The butchery world is evolving rapidly, which is why we will be tackling the subject of craftsmanship with great enthusiasm at the next Artisan event. We would like to invite everyone to join us at this top-class 2025 event.
Dirk Dupont, Ambassador DUPONT PROFESSIONAL FOOD EQUIPMENT & Co-chairman ARTISAN


www.dupont.be

This website uses cookies to provide you with a better experience while visiting this site. Learn more about cookies.